A hot air oven heats quickly and cooks food much faster than a microwave radiation, about 30% faster. These ovens have a fan that circulates air continuously, this causes the food to cook evenly and quickly. If a microwave radiation when they have three trays at the same time, you can always change rack so that they will all cook evenly, but with a convection oven, no matter what is on the shelf,All the same cooks. In general, the food at a lower temperature, the cooked not only saves energy, but cooked well to burn with less of a chance.
Another nice thing is that more than one dish at a time and not having to cook, to make the mixture of flavors. Baked fish and vegetables at the same time, no problem. These types of ovens for cooking meat large, due to low temperature and air circulation, allowing the meat to cook evenlyvery quickly and holds the moisture.
KitchenAid Convection Oven
Saving money and energy is a big advantage with ovens, because they heat quickly and cook quickly, do not use so much time and energy, which saves money. The low temperatures and cooking time of less, no dry food, retain their natural juices, which enhances the flavor and taste of food, not overcooked vegetables.
Learn how to use this type of oven is very simple, the instructions usuallyprovided. Do not use the same temperature as the radiant ovens so if a recipe, temperature is otherwise proposed to be. Convection ovens are not only better for the environment, make the quality of the food better and are much more comfortable, all are better around.
Benefits of Convection
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